Saturday, November 24, 2018

2018 Christmas Eve And New Year's Eve Buffet By Royale Chulan Bukit Bintang

Still thinking where to celebrate your Christmas Eve? Come and join the festive season here in Royale Chulan Bukit Bintang in peace of mind with their super varieties of buffet spread and enjoy the Christmas Carol performances to live the festive spirit!

"Christmas is a big tradition here in Royale Chulan Bukit Bintang and we celebrate in a big way.  Our Christmas Eve buffet spread givesa a nod to tradional fare with the addition of Christmas  inspired dishes" Mashor Din, General Manager


Christmas Eve Buffet Dinner
24 Decembar 2018
Royale Ballroom, Level 2
7pm to 10.30pm
RM128/adult, RM70/children and seniors
New Year Day Buffet Hi Tea
 1 January 2019
Royale Ballroom, Level 2
7pm to 10.30pm
RM128/adult, RM70/children and seniors


"We are excited to host Christmas and New Years at Royale Chulan Bukit Bintang this year, as we ar set to have a splendid feast to ushder in the Yuletide and the new year with a bang" Rajpal Singah, Food & Beverage Manager, Royale Chulan bukit Bintang
Not forgetting New Year celebrations as well, where fiend and family can come together and usher in 2019 i the hear of exciting and vibrant Bukit Bintang with an astouding selection of favourites for the New Years Eve Buffer Dinner


APPERTIZER
Smoked Salmon with Citrus Mayonnaise, Poached Tiger Prawns and Mussels on Ice, Mustard Dill Sauce

SALAD BAR
Imported Green Salad, Sliced Tomatoes with Basil Vinaigrette, Mixed Marinated Grilled Mushrooms, Mixed Bean Salad, Yellow Corn Kernels, Roasted Chicken Salad, Italian Seafood Salad, California Grape Salad with Crabmeat, Green Mango Kerabu, Greek Salad with Shrimps, Marinated Octopus Salad dan Russian Salad with Squid Eggs.

SOUP
Cream of Tomato Soup, Garlic Bread & Assorted Bread and Butter

MAKE YOUR OWN SALAD
Mixed lettuce, chopped Parsley, chopped Beef Beacon, Lime, Juice, Parmean Cheese, chopped Anchovies, Egg, Olive, Oil with chopped Garlic, Shallots and Buttered Groutons

HOT DISHES
Butter Rice, Gratinated Seafood Thermidoe, Baked Stuffed Crab with Citrus Sabayon, Potato Croquettes, Brussels Sprouts, Tomato Provencal and Baby Carrots, Oat Prawns, Teryaki Beef on Grilled Pineapples, Baked Lasagna with Seafood Tomato Sauce.



CARVING STATION
Roasted Turkey with Grape Honey Sauce, Roasted Whole Lamb, Italian Herbs with Marinated Lamb with Grilled Vegetables & Hot BBQ Sauce and Mint Jelly.



PASTA CORNER
Italian Pasta with Napoleon Sauce, Bolognaise Sauce, Carbonara Sauce
(condiments: Lada Benggala, Capers, Buah Zaitun Hitam, Daun Bawang, Chicken Ham & Cheese)




DESSERT
Christmas Fruit Cake, Vanilla Yule Log, Chocolate Yule Log, Almond Stollen, Tiramisu in Shooter, Orange Cinnamon Savarin, Christmas Cookies, Panettone and Pandoro, Bitter Dark Chocolate Mousse in Chocolate Cup, Praline Cheese Cake, Mince Pies, Christmas French Pastry, Christmas Pudding with Vanilla Anglaise, Gingerbread Men, English Trifle, Christmas Cinnamon Brulee, Assorted Puddings dan Tropical Mix Fruits.


Other Promotions During Christmas And New Year



Christmas Eve Western Set Dinner
 24 December 2018
Cafe Royale & Bar, Ground Flr
 7pm to 10.30pm
RM108 nett/person
Christmas Day Buffet Hi Tea
  25 December 2018
Sunflowers Brasserie, Level 1
 12.30pm to 4.00pm
RM108 nett/person
New Year's Eve Set Dinner
  31 December 2018
Cafe Royale & Bar, Ground Flr
  7pm to 10.30pm
RM108 nett/person
New Year Day Buffet Hi Tea
  1 January 2019
Sunflowers Brasserie, Level 1
 12.30pm to 4.00pm
RM78nett/person

"Aside from the delicious array of traditional favorites for our Christmas Eve and New Year's Eve Buffet, we also have our Christmas Eve and New Year's Eve Set Dinner as well as Christmas's Day and New Year's Day Hi Tea Chef Raja Kamaruzzaman, Executive Chef, Royale Chulan Bukit Bintang 


For more informations


Website
https://www.royale-chulan.com/BukitBintang/Home.aspx

Telephone
+603 2143 9898

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terima kasih atas kunjungan dan komen, sungguh sangat
dihargai!

kalau ada kesempatan saya akan balas, InsyaAllah

komen baik-baik tau!

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